Boiled quail egg, crispy beef ham, crostini wafer, parmesan, romaine lettuce, with choice of:

• Smoked chicken - additional IDR23,000
• Cured salmon - additional IDR35,000

Boiled quinoa, sliced avocado, fennel, burrata cheese, granola.

Vegetarian | Gluten Free

Sliced zucchini, citrus dressing, blueberry, crispy bread.

Pickle cucumber, sliced strawberry, avocado puree, berry, pea sprout.

Gluten Free

Baby mesclun, watercress, marianted feta, sliced radish, corn, soybean cake, toasted seed.

Vegetarian |  Gluten Free | Chef Recommendation

Rocket pesto, watercress, sliced tomato, toasted seed, marinated feta.

Vegetarian | Chef Recommendation

Two eggs any style, beef or chicken sausage, pork bacon, potato, fruit salad, toast, orange juice, coffee or tea.

White toast, brown toast, croissant, danish, jam and honey, butter, orange juice, coffee or tea.

Nasi Goreng with fried egg, fried chicken, picked vegetables, orange juice, coffee or tea.

OR

Bubur Ayam (Chicken Porridge) with shredded chicken, pickled vegetables, spring onion, orange juice, coffee or tea.

Served with potatoes, grilled tomato and mushroom.

Additional bacon.

Additional chicken or pork sausage.

Selection of croissant, danish pastries, and muffins served with butter, jam, and honey.

Served with fresh strawberries, whipped cream, maple syrup.

Choice of Koko Krunch (chocolate cereal), corn flakes, muesli, or granola.

Choice of plain, strawberry, mango, pineapple flavor.

Linguine pasta, chopped garlic, sliced chili, olive oil, roasted tomato, watercress.

Capers, anchovies, basil, sliced chili, tomato, olives, rocket.

Sundried tomato, basil, balsamic, capers.

Egg noodles, sliced prawns, sliced chicken, sliced chili, sweet soy, fried shallot.

Gluten Free & Chef Recommendation.

Wok-fried rice, diced chicken, pickled vegetavles, sambal ulek, beef satay, crackers.

Chef Recommendation.

Wok-fried chicken, dried chili, cashew nuts, hoisin sauce, coriander.

200 gram Australian beef tenderloin grilled to your preference, served with your choice of two sides and one sauce.

200 gram Australian beef ribeye grilled to your preference, served with your choice of two sides and one sauce.

Chef Recommendation

Balinese-spiced chicken breast, cooked twice and served with your choice of two sides and one sauce.

Chef Recommendation

300 gram freshly caught grilled king prawns, served with your choice of two sides and one sauce.

200 gram freshly caught grilled red snapper, served with your choice of two sides and one sauce.

Chef Recommendation

200 gram freshly caught grilled barramundi, served with your choice of two sides and one sauce.

Chef Recommendation

200 gram freshly caught grilled yellowfin tuna, served with your choice of two sides and one sauce.

Your choice of:

• Steamed broccoli, asparagus, picked cauliflower
• Sauteen green beans, olive oil, pumpkin seeds
• Potato puree, parmesan
• French fries, sea salt
• Steamed rice

All side dishes are vegetarian & gluten free

Your choice of:

• Honey & mustard gravy
• Balinese chili sambal
• Green pepper butter (vegetarian)
• Sambal matah

All sauces are gluten free

Spicy Thai seafood soup, coriander, lemongrass.

Madras infused, vegetables crostini.

Vegetarian

Served with honey yogurt, palm sugar dressing.

Gluten Free

Warm chocolate cake with rich, molten milk chocolate filling, served with vanilla ice cream, sesame tuille.

Your choice of flavor:

• Vanilla
• Strawberry
• Chocolate

Your choice of flavor:

• Mango
• Lime

Indonesian style fried tofu, coconut milk, yellow spice, tempe crackers, steamed rice.

Vegetarian | Gluten Free

Creamy parmesan, pickled cauliflower, smoked chicken.

Deep fried vegetable spring rolls served with chili soy, pickles, garlic dipping sauce.

Vegetarian & Chef Recommendation.

Tempura breaded prawn, lime mayo, pumpkin seed, cranberry and wasabi crunch.

Chickpeas flour, baby corn, onion, broccoli, tamarind sauce.

Vegetarian.

Your choice of thick cut French fries or potato wedges.

Beef patty, sliced tomato, pickle, cheddar, caramelized onion, bbq sauce, grilled mushroom.

Tempura battered fish, French fries, tartar sauce, cider vinegar, pea creme.

Chef Recommendation

Rye bread, sliced olive, tomato, rocket lettuce, egg, cucumber.

Grilled rib eye, baguette, caramelized onion, mushroom, watercress, jalapeno.

Smoked chicken, sliced tomato, cripsy beef bacon, fried egg, cheddar.

Chef Recommendation

Tortilla bread, lettuce, garlic dressing, tomato salsa, sour cream.

Select your choice of wraps or buns to create your own sandwich:

• White toast
• Baguette
• Tortilla Bread

Select your choice of meat or seafood to create your own sandwich:

• Seafood
• Shrimp
• Smoked Chicken
• Grilled Beef
• Beef Ham
• Chorizo

Select your choice of vegetables to create your own sandwich:

• Mix lettuce
• Tomato
• Cucumber
• Olive
• Onion
• Grilled vegetables

Select your choice of cheese to create your own sandwich:

• Mozzarella
• Cheddar
• Parmesan

Roast pumpkin, sliced fennel, sweet potato, cherry tomato, rosemary, watercress.

Vegetarian.

Tomato ragu, basil, mozzarella, olive oil.

Vegetarian.

• Seafood - IDR35,000
• Shrimp - IDR35,000
• Smoked Chicken - IDR35,000
• Beef Chorizo - IDR35,000
• Beef Ham - IDR35,000
• Burrata Cheese - IDR35,000

• Black Olive - IDR23,000
• Mushroom - IDR23,000
• Vegetables - IDR23,000
• Onion - IDR23,000